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Southern Baked Mac and Cheese
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Please refresh and try again! Close Nutrition Info. Serving Size: Done or Cancel. US Metric. Homemade Baked Macaroni and Cheese. Pinterest Facebook Email. Saving Photo Like what you see here? Close Add to Board. New Board. Healthy Hungry. Close board name. It only takes 5 minutes. Just hang out and stir until that sauce is thick enough to coat the back of your spoon. That means avoiding bagged, pre-shredded cheeses because they contain cellulose an anti-caking agent that can in some cases cause your cheese not to melt as it should.
My favorite is sharp cheddar and Swiss. Taste your cheese sauce before you add your pasta. Is it bland? That can be because of the cheese you used or even the kind of salt you seasoned with. And yes, you should cook your pasta before adding it to the cheese sauce. It works just as well and is a great shortcut when you are running low on time. This baked macaroni and cheese may be the most versatile dish ever. Make some garlic bread crumbs for the top if you want some crunch and throw those on. The macaroni and cheese will fill that role.
Watch me make it here:.
Used extra sharp cheddar, monteray jack, fontina and parmesan. Monterey Jack and Fontina are both bland cheeses. Maybe try it again, and this time make it by the written instructions to get a baseline for flavor then make small adjustments after that. You certainly get an A for effort on it though! Thank you for sharing this recipe. I have tried this for a few times now and could not help but write a review.
Next on the list is the green beans recipe and may be a few others.
Thanks for letting me know! I added little smokies and some bread crumbs in melted butter for a topppng. Wonderful recipe thank you. Big hit with picky eaters! Loved it! I used a mix of sharp cheddar, mozzarella, and parmesan. Sauce was a touch grainy but I had to pause to stir noodles.
Noodles also overcooked a touch for our liking, but these were my bad.
Classic Baked Macaroni and Cheese Recipe
Thanks for owning your own whoopsies and not blaming them on me. It will be perfect next time! No problem! I cook a ton so things happen. I do have a question, how much is a serving for your recipe? Since a serving can mean different things. I used gluten free pasta and a gluten free flour mix.
My husband and son have celiac disease. It was fabulous! Thank you so much: I made this recipe last night — minus the mustard and added cubed ham. I also baked it at for 45 min and it turned out perfect. This was so easy and tasty. In the UK Macaroni cheese is baked in cheese sauce but I like it firm. This is less time consuming for busy weekday mealtimes. Thank You! Hi ; I am looking to make this for a party on Saturday. The party is an hour and a half away. Bshould I make it home and bake it there? Or bake it home and reheat it there?
So comforting and delicious. I made this Wonderful recipe and wow! It was scrumptious!!!! It is a recipe that always reminds me of my mom so your story warms my heart. Thanks for sharing. Hi, I would like to double the recipe for a graduation party and make it the night before. How long do you think it would need to bake from being chilled? Thank you! I would recommend two separate pans — toss them in the oven when you turn it on to preheat. This is the best and easiest mac and cheese I have ever made.
Hi, this looks like a very good macncheese version. Can you tell me if the texture is firm enough to slice onto squares? Also, I like the top a little crunchy. Does added breadcrumbs provide that? Thank you and Happy Thanksgiving! The top is crunchy if you bake uncovered, but breadcrumbs never hurt anyone. Can I use breadcrumb instead of flour, and do I also mix in the butter or is it for the topping. Want to try it for thanksgiving. I have four boys too not including my husband! I doubled this recipe to feed me, my boys and the pastor and his wife and daughter, as thanks for putting us up while we are homeless.
I added chili powder, dried onion to the dry cheese mix. Then after dotting with the butter, I added french fried onions to the top. Thanks for the great easy and relatively inexpensive dinner idea.
Creamy Homemade Baked Mac and Cheese - The Chunky Chef
Hello i made this dish for Christmas Dinner and i only took out the Mustard. It tasted great doubled it and used all sharp cheddar but it seemed really greasy even before i put the butter one top. Is that from all the cheese i assume? It was just running off the plate the mac stayed together but grease dripping off of it i dont mind as it was still delicious and all the white parts from just putting the milk in there were a tad off putting to a few but still amazing.
Mine does typically have some white parts in it from the milk. Glad you liked it overall! Thanks Rachel. Do you know how I should tell her to reheat it when frozen? How nice of you! Your recipe for quick mac and cheese has disappeared from pintrest and you web page. I was planning to make tonight. Can you repost or email? Or are you looking for this one: Let me know if you still have problems!
One more question, I was going to prepare this the night before, so how should I go about this? Should I mix the cooked pasta and dry ingredients, let it sit over night and then add the milk before I cook it? Or add the cooked pasta, dry ingredients, milk and let it sit overnight? I just thought there was a possibility if I let the milk sit overnight it could make everything a little soggy. I would add the milk right before baking. Otherwise the pasta might soak up too much of the milk making it dry.
Woohoo, thank you Rachel for keeping this blog up and for your generosity in responding to queries. I went looking for a simple recipe about 3 years ago and found yours. My mother was from the South Charleston and she always made it like this.
While I like other versions too, this is by far the best and most traditional one. Just like she made: Somewhat firm and crusty at the top but cut into it and it has moist, yummy layers beneath. I also make sweet potato casserole with butter, brown sugar, a hint of nutmeg and crusty marshmallows on top — very simple and super YUM for those who like sweet potatoes on the table at TG. Best wishes all. Wow, thank you so much for the kind words, Gia! Your sweet potato casserole sounds amazing. Happy Thanksgiving!
He asked me to make it the very next day lol.
Tips to Make Creamy Mac and Cheese
Thanks for sharing such a great recipe. So glad you liked it!
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Thank you so much for taking the time to come back and tell me, it meals so much! Are you mixing the dry cheese with the hot pasta? Or should the cheese be already melted first? My granddaughter is a finicky eater and she absolutely loved this Mac and Cheese. Thanks for the recipe.
I so wanted a good recipe for mac and cheese. This was certainly not it. I followed directions exactly—even shredded my own cheese. Next time I will just use Velveeta! You might like this recipe better: I found this recipe just in time! Wish me luck! Thank you for having this up! My grandma used to make it very similar to this. Only difference is we do layers and no ground mustard — macaroni, chunks of cheese, pats of butter and a sprinkle of flour, usually three layers, then milk. Oh I love that! My grandma made a similar recipe too, except with eggs.
I hope this brings back some wonderful memories for you — thanks for sharing your story with me! Have fun! Thanks for taking the time to come back and leave a comment! It really depends on how much you like. Pepper depends on how peppery you like it! I love it! I covered the top and cooked it 38 minutes because I halved it. I usually make a roux for my baked mac and cheese but wanted a simpler way…very easy to make and my kids love it. I am no cook and could most likely burn water. Only problem is now there are people who think I can cook.
Can I add half regular milk and half of evaporated milk.. I just like the taste and richness of evaporated milk,and taste. Let me know if you do try it!